Luscious Blueberry Dessert

serves 9

Ingredients:

* 1 cup crushed vanilla wafers ( about 30)

* 2 Tablespoons butter, melted

* 3/4 cup sugar

* 1/4 cup cornstarch

* 1/4 cup cold water

* 3 cups fresh  STATELINE BLUEBERRIES

* 3 Tablespoons lemon juice

* 1 cup heavy whipping cream

* 2 tablespoons confectioners' sugar

* 1 Tablespoon vanilla extract

* 1 1/2 cups miniature marshmallows

Directions:

* In a bowl, combine wafters and butter. Press into a greased 8-inch square baking dish.  Bake -350⁰ oven for 8-10 minutes.  Cool on a wire rack.

* In a small saucepan, combine the sugar and cornstarch. Gradually whisk in the water until smooth.  Stir in 1 1/2 cups STATELINE BLUEBERRIES. Bring to a boil, cook and stir for 1-2 minutes (this may take longer if the berries are frozen).  Stir in lemon juice and remaining STATELINE BLUEBERRIES. Cool completely.

* In a small bowl, beat the whipping cream until it begins to thicken. Add the confectioner's sugar and vanilla; beat until soft peaks form.  Fold in the marshmallows. Spread over the crust.  Top with STATELINE BLUEBERRIES  mixture, cover and refrigerate until set; about 45 minutes.

* ENJOY..leftovers (if any) need to be refrigerated!