Blueberry Cookies with white chocolate chips

Ingredients:

* 1 cup flour

* 1/2 tsp. baking powder

* 1/2 tsp. salt

* 1 tsp cinnamon

* 1/3 Cup unsalted butter

* 1/2 cup frozen STATELINE BLUEBERRIES

* 1/3 cup sugar +  1 TBSP

* 1 tsp. vanilla extract

* 1/2 Cup white chocolate chips

Directions:

* Preheat oven to -400 degrees

* In a small bowl, combine flour, baking powder, salt & cinnamon

* Thaw frozen STATELINE BLUEBERRIES  until soft & mushy, either in a bowl or on the stove (if on the stove cool blueberries)

* Cream butter, sugar,  and vanilla until light & fluffy 

* Add STATELINE BLUEBERRIES  to the batter cream on high. Berries should be pureed and fully combined with butter, sugar, and cinnamon. Looking for a dark purple color.

* Gradually fold the dry ingredients into the wet to form a dough.  Mix in the white chocolate chips

* Chill dough in the freezer for 30 minutes. Shape into 12 balls

* Bake cookies for 10-13 minutes or until slightly browned around the edges.

* Cool for 5-10 minutes