Blueberry Cookies with white chocolate chips
Ingredients:
* 1 cup flour
* 1/2 tsp. baking powder
* 1/2 tsp. salt
* 1 tsp cinnamon
* 1/3 Cup unsalted butter
* 1/2 cup frozen STATELINE BLUEBERRIES
* 1/3 cup sugar + 1 TBSP
* 1 tsp. vanilla extract
* 1/2 Cup white chocolate chips
Directions:
* Preheat oven to -400 degrees
* In a small bowl, combine flour, baking powder, salt & cinnamon
* Thaw frozen STATELINE BLUEBERRIES until soft & mushy, either in a bowl or on the stove (if on the stove cool blueberries)
* Cream butter, sugar, and vanilla until light & fluffy
* Add STATELINE BLUEBERRIES to the batter cream on high. Berries should be pureed and fully combined with butter, sugar, and cinnamon. Looking for a dark purple color.
* Gradually fold the dry ingredients into the wet to form a dough. Mix in the white chocolate chips
* Chill dough in the freezer for 30 minutes. Shape into 12 balls
* Bake cookies for 10-13 minutes or until slightly browned around the edges.
* Cool for 5-10 minutes