The Blue Plate Special

 

Blueberry-Sausage Breakfast Cake

submitted by Steve Wilk Van Couver, WA.

 

 

Blueberry-Sausage Breakfast  Cake

 

Serves 12

 

Ingredients:

*1/2 C. butter, softened

*3/4 C. sugar

*1/4 C. packed brown sugar

*2 large eggs @ room temperature

 *2 C. all-purpose flour

*1 tsp. baking powder

*1/2 tsp. baking soda

*1 C. sour cream

*1 pound venison or other sausages (pork)

                        ~cooked and drained~

*1 C. fresh/frozen STATELINE BLUEBERRIES

 

Blueberry Sauce:

*1/2 C. sugar

*2 tablespoons cornstarch

*1/2 C. water

* 2 C. fresh/frozen STATELINE BLUEBERRIES

 

Directions: 

-In a bowl, cream, butter, and both sugars. Add the eggs, 1 at a time, beat well after each egg. Combine the flour, baking powder, and baking soda; add to creamed mixture alternating with the sour cream. Fold in sausage and blueberries pour into a greased 13x9 inch pan. Bake at 350 degrees for 35-40 minutes.

SAUCE (optional): Combine the sugar and cornstarch in a saucepan. Add water and blueberries. Cook until bubbly and thick. Spoon over each serving.