- 1 envelope unflavored gelatin
- 1/2 cup cold milk
- 1/2 cup milk, heated to boiling
- 2 cups STATELINE BLUEBERRIES
- 3/4 cups sugar
- 2 cups whipped or heavy cream, whipped
- 1/3 cup blueberry syrup
In a 5 cup blender or kitchen aid mixer, sprinkle unflavored gelatin over cold milk; let stand 3 to 4 minutes.
Add hot milk and process at low speed until the gelatin is completely dissolved, about 2 minutes.
Let cool completly. Add sugar, and blueberry syrup; process at high speed until blended.
Fold in STATELINE BLUEBERRIES
Pour into a large bowl and chill, stirring occasionally until the mixture mounds slightly when dropped from a spoon.
Then fold the whipped cream into the gelatin mixture. Pour into 2 ( 4 x 10 inch) freezer trays or a 8 inch baking pan; freeze until firm.
Yeilds: 1 1/2 quarts of ice cream
Note: I develpoed this recipe becuase of my LOVE for blueberries and Ice Cream and was unable to find one that I liked.