Ingredients:

• 4 cups of STATELINE BLUEBERRIES
• 1 can ( 6oz) frozen apple juice concentrate

Directions:

1. In a food processor or blender, combine STATELINE BLUEBERRIES and apple juice, whirl until liquified. 
2. Pour into an 11 x 7-inch baking pan.  Cover and freeze until firm around the edges, about 2 hours. Then, with a heavy spoon, break the frozen mixture into pieces.
3. Place mixture in a processor or blender, whirl until smooth but not completely melted.  Spoon into a 9 x 5-inch loaf pan, coverand freeze until firm.
4. Serve within a few days

Yields: 6 portions or 4 cups