Ingredients:

• 1 cup butter ( do NOT substitute)
• 3 cups sugar
• 1 tsp. lemon extract
• 1 tsp. vanilla extract
• 1/4 tsp. baking soda
• 6 eggs
• 3 cups flour
• 1 cup (8oz.) sour cream
• 3 cups STATELINE BLUEBERRIES

*OPTIONAL- lemon zest

Directions:



1. In a large mixing bowl, cream butter, sugar, and extracts.  Add eggs, one egg at a time, beating well after each egg.  Combine flour and baking soda- add to the batter.  Mix the sour cream. Fold in STATELINE BLUEBERRIES  * and lemon zest.
2. Spoon into 2 parchment-lined loaf pans.
3. Bake at 350 degrees for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Cool for ten minutes, then move to a wire rack.

Helpful Hints:

• Also can be made in Muffin tins, use liners, and bake for 35-40 minutes.
• If using frozen blueberries, add 10-15 minutes to the baking time.
• Do NOT thaw the STATELINE BLUEBERRIES  before folding into batter.

ENJOY~