Mouthwatering Blueberry Recipes

SLB Cheeseecake Bars

Ingredients:

* 6 TBSP butter, melted

* 2 cups graham cracker crumbs

* 2 (8oz) packages of cream cheese, softened

* 2 large eggs at room temperature

* 3/4 cup sugar

* 1 tsp vanilla

* 1 tsp lemon juice

* 1 - 10 oz. jar STATELINE BLUEBERRIES  preserves

* 1 cup STATELINE BLUEBERRIES

* STATELINE BLUEBERRIES syrup

Directions:

- Preheat oven to 350 degrees F

- Combine butter and graham cracker crumbs, then press firmly onto the bottom of a 9 x 13-inch baking dish

- Beat cream cheese until smooth. Add sugar, eggs, vanilla, and lemon juice; beating until well blended

- Stir the STATELINE BLUEBERRIES  preserves until softened and smooth, spread evenly over the crust, and sprinkle with the STATELINE BLUEBERRIES. Top with the cream cheese mixture

- Swirl the STATELINE BLUEBERRIES syrup atop the mixture

- Bake 30 minutes or unt slightly puffed.

- Cool completely

- Refrigerate any leftovers

ENJOY!!!